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Momotose Sweet Sanjunen Chokijukusei Junmaishu

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Momotose Sweet Sanjunen Chokijukusei Junmaishu - Junmai sake from Fukumitsuya Sake Brewery Co.,Ltd, Ishikawa
Description

Momotose Sweet 30-Year Junmaishu is Fukumitsuya's most extreme aged expression, matured for three decades to reach an SMV of -23 and deep, treacle-like sweetness. Nippon Bare and Gohyakumangoku rice form the base of this landmark sake, bottled at Kanazawa's oldest brewery to mark exceptional long-term aging.

Specifications
CategoryJunmai
RegionIshikawa
RiceNippon Bare. Gohyakumangoku
SMV-23
Acidity3.7
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Fukumitsuya Sake Brewery Co.,Ltd

Ishikawa
Fukumitsuya is a sake brewery with the longest history in Kanazawa, founded in 1625 (Kanei 2). In 2001, contract cultivation has been made since 1960, and the traditional water that has been evolving while obtaining the tip of the tip over a hundred years from the foot of Hakusan, the sacred peaks, and the traditional techniques of the brewers who continue to evolve and evolve. realization. Long -term aged sake research began in 1959. At present, we are working on cosmetics and food development, making use of the rice fermentation technology that has been cultivated over many years, and is also operating directly managed stores and exports to disseminate Japanese sake as a Japanese culture.
Est.1625
BrandKagatobi
AddressIshikari 2 me Kanazawa Ishikawa No. 3
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Green Curry
Spicy
★★★★★
Sweetness cools spicy heat
🥈
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine