
Description
While Junmai Ginjo emphasizes the taste of rice, Junmai Daiginjo focuses on gorgeous, fineness and lightness. It is a refreshing taste of the aftertaste that has a characteristic of sourness and improves sharpness.
Specifications
CategoryJunmai Daiginjo
RegionIshikawa · Ishikawa Junmai Daiginjo →
BrandKagatobi
RiceYamada Nishiki
SMV+4
Acidity1.7
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
13
Shops
13
Offers
¥2,750
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Reviews
Check-ins & reviews (1)
YS
Jul 24, 2026, 2:11 AM
At 小松弥助.
The crispest finish among all the Kagatobi I've had.
Translated automatically

Fukumitsuya Sake Brewery Co.,Ltd
Ishikawa
Fukumitsuya is a sake brewery with the longest history in Kanazawa, founded in 1625 (Kanei 2).
In 2001, contract cultivation has been made since 1960, and the traditional water that has been evolving while obtaining the tip of the tip over a hundred years from the foot of Hakusan, the sacred peaks, and the traditional techniques of the brewers who continue to evolve and evolve. realization. Long -term aged sake research began in 1959.
At present, we are working on cosmetics and food development, making use of the rice fermentation technology that has been cultivated over many years, and is also operating directly managed stores and exports to disseminate Japanese sake as a Japanese culture.
Est.1625
BrandKagatobi
AddressIshikari 2 me Kanazawa Ishikawa No. 3
More from this Brewery
Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Cream Stew
Fusion
★★★★★
Versatile profile adapts to diverse flavors
🥉
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Margherita Pizza
Fusion
★★★★★
Versatile profile adapts to diverse flavors
5
Caprese
Fusion
★★★★★
Versatile profile adapts to diverse flavors
6
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Butter Corn
Fusion
★★★★★
Versatile profile adapts to diverse flavors
