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Description
Momotaro Junmai Daiginjo Nakadori is drawn from only the middle run of the press, capturing the purest fraction of fermented Gin no Yume rice at Fumimoto Shuzo in Kochi. The nakadori (middle cut) method eliminates the heavier, less refined beginning and end of the press for maximum elegance.
Specifications
CategoryJunmai Daiginjo
RegionKochi
BreweryFumimoto Shuzo Co.,Ltd
BrandMomotaro
RiceGin no Yume
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Fumimoto Shuzo Co.,Ltd
Kouchi
Founded Meiji 35 This year, it is a 193 year sake brewery.
While receiving the rich natural blessings of Shimanto -cho, we continue to make special sake brewing unique to small and small quantities.
Est.1903
BrandMomotarou
Address4-23 Honmachi Shimanto Takaoka Kochi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
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Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese