Pull to refresh

Momotaro Junmai Ginjoshu

🍶
Description

Momotaro Junmai Ginjoshu is the versatile mid-tier junmai ginjo from Fumimoto Shuzo, crafted in Shimanto Town, Kochi, using the region's pristine river water. The revived brewery balances Kochi's traditional love of dry, acidic sake with the fruity lift of ginjo fermentation in this approachable expression.

Specifications
CategoryJunmai Ginjo
RegionKochi
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Fumimoto Shuzo Co.,Ltd

Kouchi
Founded Meiji 35 This year, it is a 193 year sake brewery. While receiving the rich natural blessings of Shimanto -cho, we continue to make special sake brewing unique to small and small quantities.
Est.1903
BrandMomotarou
Address4-23 Honmachi Shimanto Takaoka Kochi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine