Momotaro Junmai Daiginjo is the premium junmai flagship of Fumimoto Shuzo, the revived Kochi brewery in Shimanto Town. Cold-fermented with pristine Shimanto River water and Kochi-developed rice, it delivers a refined balance of ginjo aromatics and the clean acidity characteristic of Tosa sake culture.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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