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Miyozakura Junmai Ginjo Murokanamagensyu

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Description

An unfiltered, undiluted junmai ginjo released without pasteurization, delivering bold, fresh ginjo aromas with raw, vibrant energy. Rich and expressive, this muroka nama genshu is a bold expression of Miyozakura's craft.

Specifications
CategoryJunmai Ginjo
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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¥4,950
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MIYOZAKURA JOZO

Gifu
It is a sake brewery that has been producing sake through tradition and innovation in 128 years at Ota -juku (Minokamo City, Gifu Prefecture), which is the 51st afterload of Nakasendo River, facing the Kiso River filled with clear water.
Est.1893
BrandTsushimaya
Address3-2-9 Ota Honcho Minokamo Gifu
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese