Description
Miyozakura Houmon is a special release from Miyozakura Jozo in Minokamo City, Gifu, a brewery with roots tracing back to 1893 along the historic Nakasendo post road. Crafted in small batches using Kiso River aquifer water and specially contracted rice, this sake embodies the refined hospitality and heritage of its storied hometown.
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MIYOZAKURA JOZO
Gifu
It is a sake brewery that has been producing sake through tradition and innovation in 128 years at Ota -juku (Minokamo City, Gifu Prefecture), which is the 51st afterload of Nakasendo River, facing the Kiso River filled with clear water.
Est.1893
BrandTsushimaya
Address3-2-9 Ota Honcho Minokamo Gifu
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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