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Description
This Yamahai Yamadanishiki Junmai Ginjo from Miyoshikiku Shuzo pairs the king of sake rice with the ancient yamahai starter method. Brewed in Tokushima, the Yamadanishiki's premium quality is elevated by yamahai's wild acidity, resulting in a sake of exceptional depth, vivid fruit, and complex, savory umami.
Specifications
CategoryJunmai Ginjo
RegionTokushima
BreweryMiyoshikikushuzou Co.,Ltd
BrandMiyoshikiku
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Miyoshikikushuzou Co.,Ltd
Tokushima
We aim to create new liquor with new yeast and structure. Brews sake in harmony between alcohol and water. With a unique label and naming, it is also released, which is easy to pick up by those who cannot drink. Therefore, there are many female fans.
Est.1889
BrandMiyoshikiku
Address1661 Ikeda salad Miyoshi Tokushima
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