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Description
Aged for three years using the traditional yamahai method and made with Yamadanishiki rice, this Miyoshikiku expression from Tokushima gains remarkable depth from extended maturation. The extended aging mellows the yamahai's natural acidity while amplifying earthy, umami-rich complexity and a long, warming finish.
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Miyoshikikushuzou Co.,Ltd
Tokushima
We aim to create new liquor with new yeast and structure. Brews sake in harmony between alcohol and water. With a unique label and naming, it is also released, which is easy to pick up by those who cannot drink. Therefore, there are many female fans.
Est.1889
BrandMiyoshikiku
Address1661 Ikeda salad Miyoshi Tokushima
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