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Description
Brewed with Okayama's prized Omachi rice at 50% polishing ratio, this Junmai Daiginjo from Miyoshikiku is released muroka nama genshu—unfiltered, unpasteurized, and undiluted. The Omachi rice imparts earthy depth and a firm backbone, complemented by the vibrant freshness that defines Miyoshikiku's style.
Specifications
CategoryJunmai Daiginjo
RegionTokushima · Tokushima Junmai Daiginjo →
BreweryMiyoshikikushuzou Co.,Ltd
BrandMiyoshikiku
RiceOmachi
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Miyoshikikushuzou Co.,Ltd
Tokushima
We aim to create new liquor with new yeast and structure. Brews sake in harmony between alcohol and water. With a unique label and naming, it is also released, which is easy to pick up by those who cannot drink. Therefore, there are many female fans.
Est.1889
BrandMiyoshikiku
Address1661 Ikeda salad Miyoshi Tokushima
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