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Description
A muroka nama Junmai Ginjo released as a hiyaoroshi—a once-pasteurized autumn sake that has matured through summer without further heat treatment. From Miyoshikiku Shuzo in Tokushima, this seasonal release delivers mellowed aromatics, gentle sweetness, and the signature freshness of an unfiltered brew.
Specifications
CategoryJunmai Ginjo
RegionTokushima · Tokushima Junmai Ginjo →
BreweryMiyoshikikushuzou Co.,Ltd
BrandMiyoshikiku
RiceOmachi
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Miyoshikikushuzou Co.,Ltd
Tokushima
We aim to create new liquor with new yeast and structure. Brews sake in harmony between alcohol and water. With a unique label and naming, it is also released, which is easy to pick up by those who cannot drink. Therefore, there are many female fans.
Est.1889
BrandMiyoshikiku
Address1661 Ikeda salad Miyoshi Tokushima
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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