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Mitaniharu Shiboritate

🍶
Description

You can enjoy a moderate rich taste unique to the raw sake (squeezed and filtered by frolding) raw sake that is not heat -sterilized (this brew).

Specifications
CategoryHonjozo
RegionHiroshima
RiceHattan Nishiki
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo
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Hayashishuzou Co.,Ltd

Hiroshima
It is a valuable liquor that makes one and a half months in the same manufacturing method as 200 years ago, making a bottle of only 5,000 bottles.
Est.1806
BrandMitaniharu
Address11777 Kurahashi Kure Hiroshima

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine