It is a valuable liquor that makes one and a half months in the same manufacturing method as 200 years ago, making a bottle of only 5,000 bottles.
| Product | Category | Avg. Price |
|---|---|---|
 Mitaniharu Sparkling | Sparkling sake | — |
 Mitaniharu Shiboritate | Honjozo | — |
 Mitaniharu Kasen | Other | — |
 Mitaniharu Junmaishu | Junmai | — |
 Mitaniharu Junmai Daiginjo | Junmai Daiginjo | — |
 Mitaniharu Josen | Honjozo | — |
 Mitaniharu Daiginjo | Daiginjo | — |
