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Mitaniharu Junmaishu

by Hayashishuzou Co.,Ltd ย ยทย  Hiroshima
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๐Ÿถ
Description

Hattan Nishiki at 65% polishing produces this junmai from the southernmost brewery in Hiroshima Prefecture, where granite-filtered spring water from three valley sources gives the sake its clean, moderately dry character. Sake meter value is +4 and acidity is balanced for a crisp finish that sharpens further when the sake is served warm.

Specifications
CategoryJunmai
RegionHiroshima
RiceHattan Nishiki
SMV+4
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth โ€” the everyday staple of Japan.

Learn more about Junmai

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Hayashishuzou Co.,Ltd

Hiroshima
It is a valuable liquor that makes one and a half months in the same manufacturing method as 200 years ago, making a bottle of only 5,000 bottles.
Est.1806
BrandMitaniharu
Address11777 Kurahashi Kure Hiroshima
๐Ÿ“– Sake Guides

Pairings

Food type guide

Derived from this sakeโ€™s published spec (SMV and acidity).
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine