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Description
Hattan Nishiki polished to 65% and Hiroshima-style brewing form the basis of this josen honjozo from a brewery on Kurashiki Island, using water filtered through granite from three adjacent mountain valleys. Dry in profile with a sake meter value of +4.5, it drinks clean with a firm, crisp finish that the brewery describes as well-suited to warming.
Specifications
CategoryHonjozo
RegionHiroshima
BreweryHayashishuzou Co.,Ltd
BrandMitaniharu
RiceHattan Nishiki
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Hayashishuzou Co.,Ltd
Hiroshima
It is a valuable liquor that makes one and a half months in the same manufacturing method as 200 years ago, making a bottle of only 5,000 bottles.
Est.1806
BrandMitaniharu
Address11777 Kurahashi Kure Hiroshima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine