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Description
Rice rice 35 % Nishiki Yamada Nishiki and low -temperature and long -term fermentation, gorgeous aroma and moderate swelling flavors are outstanding.
Specifications
CategoryDaiginjo
RegionHiroshima
BreweryHayashishuzou Co.,Ltd
BrandMitaniharu
RiceYamada Nishiki
SMV+0.5
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Hayashishuzou Co.,Ltd
Hiroshima
It is a valuable liquor that makes one and a half months in the same manufacturing method as 200 years ago, making a bottle of only 5,000 bottles.
Est.1806
BrandMitaniharu
Address11777 Kurahashi Kure Hiroshima
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