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Midorikawa "Ko Midorikawa" Koshu Junmai Ginjo

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Description

Aged in the bottle for a decade at a cool, stable temperature, this koshu style junmai ginjo from Niigata develops light notes of hazelnut and tart melon through slow maturation. It remains comparatively light bodied and delicate next to many other aged sakes.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Midorikawa Shuzo Co.,Ltd

Nigata
A handmade sake brewing in a snowy Uonuma. Based on a different flavor that feels a solid core even in beautiful, we aim to be a bit of a drinking alcohol that is worthy of naming Niigata Tanrei.
Est.1884
BrandMidorikawa
Address4015-1 Aoshima Uonuma Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese