A refined junmai ginjo from Midorikawa Shuzo in Uonuma, Niigata, balancing fruity aromatics with the clean, crisp character the region is famed for. Slow low-temperature fermentation in small vats brings out delicate layers of pear and rice, with a polished, lingering finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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