Description
Made in Niigata from a blend of Koshi Tanrei and Hokuriku number 12 rice polished to 40 percent, this daiginjo is fermented slowly at low temperature in small batches before being matured for at least two years. It shows faint floral notes of lily and iris with a light, precise texture that moves smoothly across the palate.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
2
Shops
2
Offers
￥5,280
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Reviews
Check-ins & reviews (1)
Purupurukohei
Sep 23, 2026, 4:21 AM
Midorikawa Shuzo Co.,Ltd
Nigata
A handmade sake brewing in a snowy Uonuma.
Based on a different flavor that feels a solid core even in beautiful, we aim to be a bit of a drinking alcohol that is worthy of naming Niigata Tanrei.
Est.1884
BrandMidorikawa
Address4015-1 Aoshima Uonuma Niigata
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese