Description
Michisakari Hiyaoroshi Yujo is an autumn seasonal release from Michisakari Co., Ltd. in Tajimi, Gifu—a brewery with roots in the Ansei era renowned for its dry sake. Hiyaoroshi is pasteurized once in spring, then matured through summer and released in autumn without a second heating, yielding a mellow, rounded junmai daiginjo with added depth and smoothness.
Specifications
CategoryJunmai Daiginjo
RegionGifu · Gifu Junmai Daiginjo →
BreweryMichisakari Co.,Ltd
BrandMichisakari
RiceMiyama Nishiki
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Michisakari Co.,Ltd
Gifu
Michizakura is located in Nakatsugawa City, Gifu Prefecture. In this area, in Meiji 10, Shoya's fourth -generation Sennisuke Yamada started the sake brewing industry. The brand name "Sanzo Sakura" is derived from the name of this Sannosuke.
The watering water uses Shimizu that springs out of its own mountains. In order to protect the water, we do not cut trees, do not plant forests, and maintain a mountain of water source as a total natural forest. I'm thinking of doing what I can for my convincing sake brewing.
Est.1992
BrandMichisakari
Address2919 Kasahara Tajimi Gifu
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Pairings
Food type guide
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
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Yakitori (Tare)
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