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Junmai Daiginjo

Michisakari Hiyaoroshi Yujo

by Michisakari Co.,Ltd  ·  Gifu
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Description

Michisakari Hiyaoroshi Yujo is an autumn seasonal release from Michisakari Co., Ltd. in Tajimi, Gifu—a brewery with roots in the Ansei era renowned for its dry sake. Hiyaoroshi is pasteurized once in spring, then matured through summer and released in autumn without a second heating, yielding a mellow, rounded junmai daiginjo with added depth and smoothness.

Specifications
CategoryJunmai Daiginjo
RegionGifu
BreweryMichisakari Co.,Ltd
BrandMichisakari
RiceMiyama Nishiki
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Michisakari Co.,Ltd

Gifu
Michizakura is located in Nakatsugawa City, Gifu Prefecture. In this area, in Meiji 10, Shoya's fourth -generation Sennisuke Yamada started the sake brewing industry. The brand name "Sanzo Sakura" is derived from the name of this Sannosuke. The watering water uses Shimizu that springs out of its own mountains. In order to protect the water, we do not cut trees, do not plant forests, and maintain a mountain of water source as a total natural forest. I'm thinking of doing what I can for my convincing sake brewing.
Est.1992
BrandMichisakari
Address2919 Kasahara Tajimi Gifu
WebFacebook

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