Michisakari Co., Ltd. has been brewing sake in Tajimi City, Gifu Prefecture, since 1772, and has remained a steadfast champion of the dry style through every era of shifting consumer taste. The brand Michisakari is considered synonymous with ultra-dry sake in Japan, characterized by a calm aroma, balanced acidity, and a clean, crisp finish that pairs naturally with food. All production draws on carefully selected sake-suitable rice and spring water from the Kasahara River.
