Description
Omachi rice from Okayama polished to 50% is the centerpiece of this junmai daiginjo, brewed with Tateshina mountain spring water in Saku, Nagano. The Omachi variety's characteristic softness and depth produce a full-flavored daiginjo with a clean finish.
Specifications
CategoryJunmai Daiginjo
RegionNagano
BreweryOosawa Shuzo Co.,Ltd
BrandMeikyoushisui
RiceOmachi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Oosawa Shuzo Co.,Ltd
Nagano
Sake brewery located along the former Nakasendo, eastern Nagano Prefecture, western end of Saku City. It is based on "really delicious sake brewing". There is a folk museum and a Shinano forest museum on the premises.
Est.1689
BrandMeikyoushisui
Address2206 Modai Saku Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine