
Description
Omachi rice from Okayama polished to 50% is the centerpiece of this junmai daiginjo, brewed with Tateshina mountain spring water in Saku, Nagano. The Omachi variety's characteristic softness and depth produce a full-flavored daiginjo with a clean finish.
Specifications
CategoryJunmai Daiginjo
RegionNagano · Nagano Junmai Daiginjo →
BreweryOosawa Shuzo Co.,Ltd
BrandMeikyoushisui
RiceOmachi
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Oosawa Shuzo Co.,Ltd
Nagano
Sake brewery located along the former Nakasendo, eastern Nagano Prefecture, western end of Saku City. It is based on "really delicious sake brewing". There is a folk museum and a Shinano forest museum on the premises.
Est.1689
BrandMeikyoushisui
Address2206 Modai Saku Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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