Kinmon Nishiki, a heritage sake rice variety native to Nagano Prefecture, is polished to 45% for this Seki junmai daiginjo. The kimoto fermentation of this sub-brand contributes a firm, layered rice character with a clean finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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