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Description
Karakuchi (dry) style from this Ibaraki brewery founded in 1875 reflects the brewery's tradition of terroir-driven, handcrafted production. Locally sourced rice and the brewery's long cold-fermentation method produce a clean, brisk sake with a straightforward, food-pairing character.
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Okabe &Co
Ibaraki
Since its founding, we have been inherited from the motto of the sake brewing that contains the soul of the spirit, and has been inherited the beliefs, and the climate is breathing, the goodness of the local sake, and the best to convey the heart in the middle.
Est.1875
BrandMatsuzakari
Address2335 Ozawa Hitachi Ota Ibaraki
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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