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Description
Hitachi-Nishiki rice, brewed with Hitachi yeast and water drawn from the Kuji River system, forms a sake that is entirely sourced from Ibaraki prefecture. The mellow, well-rounded flavor characteristic of this regional combination can be enjoyed across a range of serving temperatures.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Okabe &Co
Ibaraki
Since its founding, we have been inherited from the motto of the sake brewing that contains the soul of the spirit, and has been inherited the beliefs, and the climate is breathing, the goodness of the local sake, and the best to convey the heart in the middle.
Est.1875
BrandMatsuzakari
Address2335 Ozawa Hitachi Ota Ibaraki
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Food type guide
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