Unpasteurized pressing preserves the vibrant, fresh character of this junmai ginjo from Hitachi-Ota, Ibaraki. Miyama Nishiki rice at 55% polishing and locally contracted farm-grown ingredients reflect the brewery's terroir-focused approach to seasonal nama releases.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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