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Description
Unpasteurized (nama) processing preserves the lively, fresh character of this honjozo from an Ibaraki brewery founded in 1875. Locally produced rice at 70% polishing and Ibaraki-sourced brewing water contribute a clean, food-friendly profile with bright aromatics characteristic of fresh seasonal releases.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Okabe &Co
Ibaraki
Since its founding, we have been inherited from the motto of the sake brewing that contains the soul of the spirit, and has been inherited the beliefs, and the climate is breathing, the goodness of the local sake, and the best to convey the heart in the middle.
Est.1875
BrandMatsuzakari
Address2335 Ozawa Hitachi Ota Ibaraki
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