Unpasteurized (nama) processing preserves the lively, fresh character of this honjozo from an Ibaraki brewery founded in 1875. Locally produced rice at 70% polishing and Ibaraki-sourced brewing water contribute a clean, food-friendly profile with bright aromatics characteristic of fresh seasonal releases.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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