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Description
Daiginjo-grade rice, pressed without pasteurization or water addition, creates a sake with pronounced freshness and intensity. From the same Ibaraki brewery that has won 13 gold prizes at the National New Sake Competition, this namagenshu retains the lively texture and aromatics of freshly pressed sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Okabe &Co
Ibaraki
Since its founding, we have been inherited from the motto of the sake brewing that contains the soul of the spirit, and has been inherited the beliefs, and the climate is breathing, the goodness of the local sake, and the best to convey the heart in the middle.
Est.1875
BrandMatsuzakari
Address2335 Ozawa Hitachi Ota Ibaraki
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Food type guide
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