Yamada Nishiki milled to 45% and long-term low-temperature fermentation shape this daiginjo from a multi-gold-medal Ibaraki brewery. Melon-like aromas, a gentle mouthfeel, and a clean, balanced finish characterize this polished expression of the brewery's competitive-grade production.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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