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Description
Yamada Nishiki milled to 45% and long-term low-temperature fermentation shape this daiginjo from a multi-gold-medal Ibaraki brewery. Melon-like aromas, a gentle mouthfeel, and a clean, balanced finish characterize this polished expression of the brewery's competitive-grade production.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Okabe &Co
Ibaraki
Since its founding, we have been inherited from the motto of the sake brewing that contains the soul of the spirit, and has been inherited the beliefs, and the climate is breathing, the goodness of the local sake, and the best to convey the heart in the middle.
Est.1875
BrandMatsuzakari
Address2335 Ozawa Hitachi Ota Ibaraki
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