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Description
Crafted with fine rice and pure alpine water through natural bottle fermentation, this sparkling sake produces elegant bubbles carrying bright citrus and white peach aromas with a hint of umami. The finish is crisp and refreshing, with a lightly sweet yet balanced character throughout. It fits naturally alongside sushi, seafood, and soft cheeses.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Miyasaka Jozo
Nagano
This brewery was established in 1662 in Sawa in the Shinshu Province. As the birthplace of the No. 7 Association Yeast, used by sake breweries all over Japan, the brewery supports the brewing of top grade sake.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
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Pairings
Food type guide
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