
Freshly squeezed raw sake shipped only during the winter season. In the days when the distribution was not developed, only the brewer who worked in the sake brewery knew this taste. Although it is a long and harsh winter winter, its vivid and dynamic flavor will satisfy this season with joy.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Jan 12, 2025, 8:18 AM