Description
Freshly squeezed raw sake shipped only during the winter season. In the days when the distribution was not developed, only the brewer who worked in the sake brewery knew this taste. Although it is a long and harsh winter winter, its vivid and dynamic flavor will satisfy this season with joy.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryMiyasaka Jozo
BrandMasumi
RiceSankei Nishiki, Hito Gokochi
ABV17%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
4
Shops
4
Offers
￥2,200
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Where to Drink
4 venuesSpotted on these restaurants' public menus — selections change often, confirm with the venue.
New York City, NY · United States
San Francisco, CA · United States
Reviews
Check-ins & reviews (2)
Alexander Levine
May 23, 2026, 11:56 PM
Kevin
Jan 12, 2025, 8:18 AM
Aromatic
Fruity
Floral
Vibrant
Miyasaka Jozo
Nagano
This brewery was established in 1662 in Sawa in the Shinshu Province. As the birthplace of the No. 7 Association Yeast, used by sake breweries all over Japan, the brewery supports the brewing of top grade sake.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese