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Junmai Ginjo  ·  Premium

MASUMI ARABASHIRI

by Miyasaka Jozo  ·  Nagano
4.3★★★★☆(1)
MASUMI ARABASHIRI - Junmai Ginjo sake from Miyasaka Jozo, Nagano
Description

Freshly squeezed raw sake shipped only during the winter season. In the days when the distribution was not developed, only the brewer who worked in the sake brewery knew this taste. Although it is a long and harsh winter winter, its vivid and dynamic flavor will satisfy this season with joy.

Specifications
CategoryJunmai Ginjo
RegionNagano
BrandMasumi
RiceSankei Nishiki, Hitogokochi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Miyasaka Jozo

Nagano
This brewery was established in 1662 in Sawa in the Shinshu Province. As the birthplace of the No. 7 Association Yeast, used by sake breweries all over Japan, the brewery supports the brewing of top grade sake.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano

Check-In & Reviews (1)

Kevin 's avatar

Kevin

Jan 12, 2025, 8:18 AM

Rating stars
4.25
Aromatic
Fruity
Floral
Vibrant
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine