Pull to refresh
OneSip
Junmai Ginjo  ·  Premium

MASUMI SUZUMISAKE

by Miyasaka Jozo  ·  Nagano
4.0★★★★(1)
Rate this sake
MASUMI SUZUMISAKE - Junmai Ginjo sake from Miyasaka Jozo, Nagano
Description

Finished according to delicate summer ingredients Finished with sourness.

Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryMiyasaka Jozo
BrandMasumi
RiceMiyama Nishiki, Hito Gokochi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

6
Shops
6
Offers
￥803
Lowest (incl. tax)
RegionOffersFrom
Loading prices...

Reviews

Check-ins & reviews (1)

Masahiro's avatar

Masahiro

Jun 15, 2023, 7:33 AM

Rating stars
4.00

Miyasaka Jozo

Nagano
This brewery was established in 1662 in Sawa in the Shinshu Province. As the birthplace of the No. 7 Association Yeast, used by sake breweries all over Japan, the brewery supports the brewing of top grade sake.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
WebInstagramFacebook

More from this Brewery

MASUMI ARABASHIRI
MASUMI ARABASHIRI
Junmai Ginjo
★★★★ 4.4
Masumi Junmai Daiginjo Genshu "Sanka"
Masumi Junmai Daiginjo Genshu "Sanka"
Junmai Daiginjo
Masumi Oak Barrel Aged Daiginjo "Sezan"
Masumi Oak Barrel Aged Daiginjo "Sezan"
Daiginjo
Masumi Yumedono Junmai Daiginjo Genshu "Shizuku"
Masumi Yumedono Junmai Daiginjo Genshu "Shizuku"
Junmai Daiginjo
Masumi Miyasaka Label Miyamanishiki Junmai Ginjo
Masumi Miyasaka Label Miyamanishiki Junmai Ginjo
Junmai Ginjo
Masumi Sparkling "Grand Prix"
Masumi Sparkling "Grand Prix"
Sparkling
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food Pairing

Recipes paired with this sake

All recipes →
Pork Shabu and Green Bean Ume Mayo Mix

Pork Shabu and Green Bean Ume Mayo Mix

View recipe →

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine