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Description
This junmai daiginjo balances floral and fruity notes reminiscent of mountain flowers in bloom, with white flower aromas mingling with hints of melon and pear. The palate is smooth and velvety, carrying a delicate sweetness against crisp acidity. Fresh fruit flavors and gentle floral undertones make it a fitting match for light appetizers and refined seafood.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Miyasaka Jozo
Nagano
This brewery was established in 1662 in Sawa in the Shinshu Province. As the birthplace of the No. 7 Association Yeast, used by sake breweries all over Japan, the brewery supports the brewing of top grade sake.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
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Food type guide
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