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Description
Fermented in the bottle and sold unfiltered on the lees, this sparkling sake pairs delicate, crisp bubbles with refreshing, wine like acidity. Fine lees add depth, texture, and a gentle umami richness beneath the vibrant fizz. Its savory complexity draws comparison to natural wine or fine champagne with a distinctly Japanese twist.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Miyasaka Jozo
Nagano
This brewery was established in 1662 in Sawa in the Shinshu Province. As the birthplace of the No. 7 Association Yeast, used by sake breweries all over Japan, the brewery supports the brewing of top grade sake.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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