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Description
Fermented a second time in the bottle, this sparkling sake develops a fine, persistent bubble structure not found in gas injected versions. Nearly two years of aging give it a smooth, well balanced character best appreciated well chilled. Its refined effervescence makes it a natural partner for Japanese cuisine.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Miyasaka Jozo
Nagano
This brewery was established in 1662 in Sawa in the Shinshu Province. As the birthplace of the No. 7 Association Yeast, used by sake breweries all over Japan, the brewery supports the brewing of top grade sake.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
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Pairings
Food type guide
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