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Description
Made from the free run, first pressed portion of the mash, this unpasteurized junmai ginjo carries aromas of cherry, grapefruit, fresh radish and ginger. It drinks smooth, plump and juicy with a gentle tingle, offering flavors of honey tea, tangerine, melon, mochi and pear compote.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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$45.00
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Miyasaka Jozo
Nagano
This brewery was established in 1662 in Sawa in the Shinshu Province. As the birthplace of the No. 7 Association Yeast, used by sake breweries all over Japan, the brewery supports the brewing of top grade sake.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
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