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Description
Mansakunohana Junmai Daiginjo Kameju is a prestige junmai daiginjo from Hinomaru Jozo in Yokote, Akita, crafted with Akita's prized Kame-no-o heirloom rice, a variety nearly extinct before its revival in the 1980s that is notoriously difficult to cultivate and brew. Known for producing sake with distinctive complexity and firm, layered acidity, Kame-no-o contributes a rich, slightly wild character that sets this expression apart from standard daiginjo. The Kameju label reflects the brewery's deep engagement with Akita's diverse sake rice heritage.
Specifications
CategoryJunmai Daiginjo
RegionAkita
BreweryHinomaru Jozo Co., Ltd
BrandMansakuno Hana
RiceKame no O
Polish Ratio48%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Hinomaru Jozo Co., Ltd
Akita
We will continue to make a wide variety of sake brewing while seeking the same deliciousness.
Est.1689
BrandMansakunohana
Address114-2 Masuda Masuda Yokote-shi Akita
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