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Description
Umakaramansaku Tokubetsu Junmaishu Sososhu is an early-harvest tokubetsu junmai from Hinomaru Jozo in Akita, featuring a 55% polishing ratio and Kyokai No. 9 yeast with a sake meter value of +9. The Umakara name signals both richness and dryness, and the sake delivers assertive umami alongside a brisk, food-complementing finish.
Specifications
CategoryTokubetsu Junmai
RegionAkita · Akita Tokubetsu Junmai →
BreweryHinomaru Jozo Co., Ltd
BrandUmakaramansaku
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Hinomaru Jozo Co., Ltd
Akita
We will continue to make a wide variety of sake brewing while seeking the same deliciousness.
Est.1689
BrandMansakunohana
Address114-2 Masuda Masuda Yokote-shi Akita
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
Japanese