Mansakunohana Tokubetsu Junmaishu is crafted by Hinomaru Jozo in Akita using locally sourced sake rice with a 55% polishing ratio, reflecting the brewery's focus on umami-laden, food-friendly profiles. The tokubetsu junmai designation signals a step above standard junmai quality, and the sake balances a gentle sweetness of rice with clean acidity suited to everyday drinking.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
