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Description
Joshen-grade honjozo using Akebono rice, produced at the only brewery within Kurashiki's preserved Bikan historic quarter, established in 1909. The Mannenyuki label, referencing the perpetual snow of a timeless winter, is a long-loved local brand in the Okayama region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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