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Description
Daiginjo genshu made from Yamada Nishiki polished to 35%, submitted as a competition entry by the sole sake brewery within Kurashiki's UNESCO-recognized Bikan historic quarter. Bottled undiluted at full-concentration, it combines a pronounced ginjo bouquet with the weight of an uncut moromi.
Specifications
CategoryDaiginjo
RegionOkayama · Okayama Daiginjo →
BreweryMoritashuzou KK
BrandMannenyuki
RiceYamada Nishiki
ABV17%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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