🍶
Description
Kijoshu produced by replacing a portion of the brewing water with sake, using Tochigizake 14 and LGC Soft rice polished to 60%. With a sake meter value of -60, the flavor is intensely sweet yet brightened by clean acidity, presenting as a versatile dessert sake that works straight, on the rocks, or alongside chocolate and cake.
Specifications
CategoryOther
RegionTochigi
BreweryWatanabe Shuzo Co.,Ltd.
BrandKyokuko
RiceTochigi Sake 14
ABV16%
Polish Ratio60%
Where to Buy
1
Shops
1
Offers
¥3,080
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (1)
増山
Oct 27, 2024, 1:08 PM
Watanabe Shuzo Co.,Ltd.
Tochigi
Hold the warehouse between the foot of Mt. Nasu and the foot of Mt.
We are drinking alcohol carefully by relying on the cold air of lowering the mountains. We aim for a true "local sake", a sake brewery rooted in the area.
Est.1892
BrandKyokukou
Address797-1 Susaki Otawara Tochigi
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese
