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Kyokuko Tokubetsuhonjozo Orizake

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Description

Tokubetsu honjozo made with Yamada Nishiki from Tochigi's Ohtawara, where the brewery uses a traditional wood-fired iron pot and cedar steaming vat alongside modern rice-washing equipment. Clean, easy drinking with the balanced quality consistent across the entire Kyokuko lineup.

Specifications
RegionTochigi
BrandKyokuko
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

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Watanabe Shuzo Co.,Ltd.

Tochigi
Hold the warehouse between the foot of Mt. Nasu and the foot of Mt. We are drinking alcohol carefully by relying on the cold air of lowering the mountains. We aim for a true "local sake", a sake brewery rooted in the area.
Est.1892
BrandKyokukou
Address797-1 Susaki Otawara Tochigi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese