Tokubetsu honjozo made with Yamada Nishiki from Tochigi's Ohtawara, where the brewery uses a traditional wood-fired iron pot and cedar steaming vat alongside modern rice-washing equipment. Clean, easy drinking with the balanced quality consistent across the entire Kyokuko lineup.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!