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Kyo Kitayama Haneda Karakuchi

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Description

Kyo Kitayama Haneda Karakuchi is a honjozo sake from Haneda Shuzo in the Kyoto Kitayama mountains, brewed with Kyo no Kagayaki rice at a 60% polishing ratio with a sake meter value of +5, giving it a notably dry profile. The brewery uses spring water from the upper Katsuragawa River and maintains over 120 years of traditional methods, producing a sake with a clean, crisp finish and good versatility with food.

Specifications
CategoryHonjozo
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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¥3,080
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Hanedashuzo Co.,Ltd

Kyoto
Brewed using the nature and clear atmosphere of Kyoto Kitayama, the underground water above the Katsura River, It features a fine and scented scent with a fine throat.
Est.1893
BrandHatsuhinode
Address20 Keita Kita Ukyo -ku Kyoto -shi Kyoto
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese