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Description
Kyo Kitayama Haneda Karakuchi is a honjozo sake from Haneda Shuzo in the Kyoto Kitayama mountains, brewed with Kyo no Kagayaki rice at a 60% polishing ratio with a sake meter value of +5, giving it a notably dry profile. The brewery uses spring water from the upper Katsuragawa River and maintains over 120 years of traditional methods, producing a sake with a clean, crisp finish and good versatility with food.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Hanedashuzo Co.,Ltd
Kyoto
Brewed using the nature and clear atmosphere of Kyoto Kitayama, the underground water above the Katsura River,
It features a fine and scented scent with a fine throat.
Est.1893
BrandHatsuhinode
Address20 Keita Kita Ukyo -ku Kyoto -shi Kyoto
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine