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Description
Kusugiku Honjozo Jizake is a locally crafted honjozo from Hayashi Ryuhei Sake Brewery in Miyako Town, Fukuoka, the only sake producer in the town, founded in 1837. Brewed with mineral-rich well water from the Imagawa River system and locally grown rice, it exemplifies the brewery's traditional jizake character: dry, full-flavored, and reflective of Buzen's regional terroir.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Hayashi Ryuhei Shuzojo
Fukuoka
In the middle of Imagawa, which is the source of Mt.
Located, founded in Tempo 8 years. Kyushu chrysanthemum improves sake quality
We are striving to expand production and sales, and we have reached the present.
Est.1837
BrandKusugiku
Address992-2 Saigawasaki Mt.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine