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Kusugiku Honjozojizake

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Description

Kusugiku Honjozo Jizake is a locally crafted honjozo from Hayashi Ryuhei Sake Brewery in Miyako Town, Fukuoka, the only sake producer in the town, founded in 1837. Brewed with mineral-rich well water from the Imagawa River system and locally grown rice, it exemplifies the brewery's traditional jizake character: dry, full-flavored, and reflective of Buzen's regional terroir.

Specifications
CategoryHonjozo
RegionFukuoka
ABV15.5%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Hayashi Ryuhei Shuzojo

Fukuoka
In the middle of Imagawa, which is the source of Mt. Located, founded in Tempo 8 years. Kyushu chrysanthemum improves sake quality We are striving to expand production and sales, and we have reached the present.
Est.1837
BrandKusugiku
Address992-2 Saigawasaki Mt.
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese