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Description
Kusugiku Buzen no Ginjoshu is a ginjo sake named for the historic Buzen domain in northern Fukuoka, produced at Hayashi Ryuhei Sake Brewery in Miyako Town. Brewed with rice polished below 60% and the mineral-rich groundwater from the Imagawa River watershed near Mount Hikosan, it expresses a clean ginjo aroma alongside the fuller, slightly firmer body characteristic of Fukuoka ginjo brewing.
Specifications
CategoryGinjo
RegionFukuoka
BreweryHayashi Ryuhei Shuzojo
BrandKusugiku
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Hayashi Ryuhei Shuzojo
Fukuoka
In the middle of Imagawa, which is the source of Mt.
Located, founded in Tempo 8 years. Kyushu chrysanthemum improves sake quality
We are striving to expand production and sales, and we have reached the present.
Est.1837
BrandKusugiku
Address992-2 Saigawasaki Mt.
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