Description
Umeshu made by blending fully ripened Kishu Nanko-ume plums with Kuroushi junmai genshu, then re-aged after blending. Gold Award winner in the umeshu division, noted for suppressing the cloying sweetness typical of the category while preserving deep plum richness.
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๏ฟฅ9,000
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Nate Shuzoten Co.,Ltd
Wakayama
It is a sake brewery that aims to be familiar with sake that emphasizes the taste of rice that brings out the flavor of rice. In particular, we are particular about raw rice self -polishing rice and sake rice contract cultivation, and 95%or more of the shipment amount is pure rice brewing.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama
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