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Description
Kuroushi junmai daiginjo using Yamada Nishiki polished to 40%, brewed with the mineral-rich hard well water of Kainan, Wakayama. Refined ginjo fragrance, gentle sweetness, and the mellow, full-flavored Kuroushi character come together in a polished, lingering finish.
Specifications
CategoryJunmai Daiginjo
RegionWakayama
BreweryNate Shuzoten Co.,Ltd
BrandKuroushi
RiceYamada Nishiki
ABV16.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Nate Shuzoten Co.,Ltd
Wakayama
It is a sake brewery that aims to be familiar with sake that emphasizes the taste of rice that brings out the flavor of rice. In particular, we are particular about raw rice self -polishing rice and sake rice contract cultivation, and 95%or more of the shipment amount is pure rice brewing.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama
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