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Description
Kuromatsu Inaten Ginjoshu from Inada Shuzo is a classic ginjo-grade sake from Nara, brewed with rice polished to at least 60% and fermented at low temperatures to develop its signature fragrant character. Nara's brewing tradition, one of Japan's oldest, informs this approachable yet refined ginjo with clean fruit notes and a gently dry finish. It represents a straightforward expression of Inada Shuzo's ginjo brewing expertise.
Specifications
CategoryGinjo
RegionNara · Nara Ginjo →
BreweryInada Shuzo & Co.Ltd
BrandKuromatsuinaten
RiceKinuhikari
ABV15.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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