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Description
Kuromatsu Inaten Daiginjo Genshu from Inada Shuzo in Nara Prefecture is an undiluted daiginjo with rice polished to at least 50%, showcasing a concentrated aromatic profile. Nara is one of Japan's most historically significant sake-producing regions, and this genshu expression delivers the full intensity of fermentation at cask strength. Expect elevated alcohol content alongside layered fruit and floral notes characteristic of premium Nara daiginjo.
Specifications
CategoryDaiginjo
RegionNara
BreweryInada Shuzo & Co.Ltd
BrandKuromatsuinaten
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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